Couscous with Yogurt and Fruit

• 1 cup milk
• 1 tablespoon butter
• 14 teaspoon salt
• 23 cup quick cooking couscous
• 12 cup vanilla yogurt
• 2 tablespoons sugar
• 12 cup diced fresh fruit or 12 cup berries

1. In a medium saucepan, add the first 3 ingredients; bring to a boil.
2. Add in the couscous and stir; cover; take off the stove burner and let stand 5 minutes.
3. Fluff the couscous with a fork.
4. Add in the yogurt and sugar; stir to combine.
5. Fold in the fruit.
6. Sprinkle with sugar.

milk, butter, salt, cooking couscous, vanilla yogurt, sugar, fresh fruit

Taken from www.food.com/recipe/couscous-with-yogurt-and-fruit-56851 (may not work)