Easter Hunt Chocolate Cupcakes

• 1 pkg. (2-layer size) chocolate cake mix
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1/2 cup powdered sugar
• 24 JET-PUFFED Jumbo EGGMALLOWS Marshmallows

1. Prepare cake batter and bake as directed on package for 24 cupcakes.
2. Cool in pans 10 min.
3. ; remove to wire racks.
4. Cool completely.
5. Mix COOL WHIP and sugar; spread onto cupcakes.
6. Top each with marshmallow.

chocolate cake mix, powdered sugar, jetpuffed jumbo eggmallows marshmallows

Taken from www.kraftrecipes.com/recipes/easter-hunt-chocolate-cupcakes-162403.aspx (may not work)