Grilled Chops With Dijon Cream

• 2 thick pork loin chops, bone-in (about 1 1/2-inch thick)
• 14 teaspoon ground pepper
• 14 teaspoon thyme
• 14 teaspoon dry mustard
• 14 cup heavy whipping cream
• 3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
• 3 dashes Worcestershire sauce
• pepper

1. Blend 1/4 teaspoon pepper, thyme and dry mustard and rub this blend into both sides of pork chops.
2. Preheat George Foreman or other countertop grill to high.
3. Grill chops, turning once, about 18 minutes, or until internal temperature reads 165 degrees.
4. In a small saute pan, warm the whipping cream to boiling point, stirring constantly.
5. Whisk in mustard, worcestershire sauce and pepper to taste.
6. Return to boiling point and remove from heat.
7. When chops are done, serve with sauce drizzled over the top, with additional sauce on the side.

pork loin chops, ground pepper, thyme, mustard, heavy whipping cream, brown mustard, worcestershire sauce, pepper

Taken from www.food.com/recipe/grilled-chops-with-dijon-cream-265102 (may not work)