Curried Broccoli Cream With Red Lentils

• 1 head broccoli, including steams
• 1 medium yellow onion, chopped
• 6 cups vegetable stock
• 1 teaspoon curry powder
• 12 cup brown rice
• 12 cup red lentil
• 1 12 cups water

1. Remove hard ends of stem and chop broccoli into pieces the size of a quarter.
2. Simmer broccoli, onion, stock and curry until tender.
3. Wash lentils and rice and cook together with 1 1/2 c water until rice is tender but chewy.
4. Blend or puree broccoli.
5. Combine rice and broccoli in a clean pot to reheat-add salt & pepper and additional curry powder to taste.

broccoli, yellow onion, vegetable stock, curry powder, brown rice, red lentil, water

Taken from www.food.com/recipe/curried-broccoli-cream-with-red-lentils-377069 (may not work)