Cool Melon Sipper

• 2 cups cubed cantaloupe
• 2 cups cubed honeydews
• 1 cup low-fat vanilla frozen yogurt
• 12 cup water
• 6 fresh mint leaves

1. Arrange 1 cup cantaloupe and 1 cup honeydew on a baking sheet.
2. Freeze for 2 hours.
3. Remove melons from freezer.
4. Place all ingredients in a blender and process until smooth.

cantaloupe, honeydews, lowfat vanilla, water, mint

Taken from www.food.com/recipe/cool-melon-sipper-245582 (may not work)