Disneyland Beef Stew

• 3 lb. stew meat, cut in 1-inch cubes
• 1/4 c. vegetable oil
• 3 c. boiling water
• 1 Tbsp. all-purpose flour
• 2 potatoes
• 1 lb. carrots, sliced
• 1 onion, chunked
• 2 celery stalks, sliced
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/2 lb. mushrooms, quartered (optional)

1. Brown beef in oil.
2. Add boiling water, salt and pepper. Simmer, covered, for 2 hours or until meat is tender.
3. (Add more water, if necessary.)
4. Mix flour with 1 cup of liquid from meat pot until smooth.
5. Add to stew and cook until thickened.
6. Cook vegetables in steamer or in a small amount of water until fork pierces easily, but vegetables are still crisp.
7. Add to stew; then add additional salt and pepper to taste and simmer.
8. Mushrooms may be added to pot during last 15 minutes cooking time.
9. Serve over rice.
10. Serves 8 to 10.

stew meat, vegetable oil, boiling water, flour, potatoes, carrots, onion, celery stalks, salt, pepper, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=678720 (may not work)