Stewed Chicken with Tomatillos

• 2 chicken breasts
• 4 tomatillos, chopped
• 2 cloves garlic, chopped
• 1 cup chicken broth
• 12 onion, chopped
• 1 serrano chili, minced
• salt

1. Simmer chicken breasts in chicken broth until cooked.
2. Remove breasts from broth and shred when cool.
3. Place remaining ingredients in broth and simmer until soft.
4. Put chredded chicken back in pot, and simmer everything an additional 15 minutes.
5. Serve over brown rice.

chicken breasts, garlic, chicken broth, onion, serrano chili, salt

Taken from www.food.com/recipe/stewed-chicken-with-tomatillos-88561 (may not work)