Roast Beef Sandwiches with Blue Cheese Dressing

• 4 ounces blue cheese, crumbled
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 1 1/2 teaspoons Worcestershire sauce
• 1 loaf crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices
• 2 tablespoons (1/4 stick) butter, room temperature
• 1 1/2 pounds thinly sliced rare roast beef
• 1 7.25-ounce jar roasted red peppers, drained, sliced (optional)
• 3 bunches arugula, trimmed

1. Using fork, mash cheese in bowl.
2. Whisk in sour cream, mayonnaise and Worcestershire.
3. Season with salt and pepper.
4. Spread 8 bread slices with butter.
5. Spread remaining 8 bread slices with cheese dressing; mound beef atop dressing, dividing equally.
6. Sprinkle with salt and pepper.
7. Top with peppers, if desired, then arugula and buttered bread slices.
8. Cut sandwiches in half.
9. (Can be made 6 hours ahead.
10. Wrap in foil and refrigerate.)

blue cheese, sour cream, mayonnaise, worcestershire sauce, crusty, butter, beef, red peppers, arugula

Taken from www.epicurious.com/recipes/food/views/roast-beef-sandwiches-with-blue-cheese-dressing-103783 (may not work)