Strawberry and Mozzarella Salad

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
• 1 8 -ounce container of strawberries, hulled and sliced
• 3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
• 1/4 cup fresh basil leaves, cut into ribbons

1. In a small bowl whisk together the oil, vinegar salt and pepper.
2. Place the lettuce in a large bowl and toss with half the dressing.
3. Place the lettuce onto 4 salad plates.
4. Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce.
5. Top each with cheese and sprinkle with the basil.
6. Calories 150; Total Fat 12 g; (Sat Fat 3.5 g, Mono Fat 5 g, Poly Fat 1 g) ; Protein 6 g; Carb 7 g; Fiber 2 g; Cholesterol 15 mg; Sodium 320 mg
7. Excellent source of: Vitamin A, Vitamin C
8. Good source of: Protein, Vitamin K, Calcium, Manganese

olive oil, balsamic vinegar, salt, freshly ground pepper, heart romaine lettuce, strawberries, mozzarella cheese, fresh basil

Taken from www.foodnetwork.com/recipes/ellie-krieger/strawberry-and-mozzarella-salad-recipe.html (may not work)