Rhonda's Lasagna

• 1 yellow onion, diced
• 3 garlic cloves, diced
• 2 tablespoons olive oil
• 1 lb lean ground beef
• 12 teaspoon oregano
• 1 bay leaf
• 14 teaspoon summer savory
• 14 teaspoon nutmeg
• 1 12 teaspoons salt
• 18 teaspoon pepper
• 1 tablespoon brown sugar
• 1 (28 ounce) can tomatoes
• 1 (6 ounce) can tomato paste
• 23 cup water
• 12 lb Italian sausage
• 12 lb lasagna noodle
• 12 lb ricotta cheese
• 13 cup parmesan cheese
• 38 lb mozzarella cheese

1. Sauce:.
2. In a large heavy skillet over medium heat, saute onions and garlic in olive oil stirring occasionally for 10 minutes.
3. Add beef and saute 8-10 minutes until just pink.
4. Stir in bay leaf, oregano, savory, nutmeg, salt, pepper, and brown sugar.
5. Heat and stir 5 minutes.
6. Reduce heat to low, stir in remaining ingredients and simmer uncovered, stirring occasionally for 1-1/2 hours.
7. Cook lasagna noodles per instructions.
8. Crumble sausage and saute 15-20 minutes over medium heat until cooked.
9. Drain sausage.
10. Assembly:.
11. Preheat oven to 350F.
12. In a 13x9x2 baking pan, spoon a thin layer of sauce.
13. Arrange a single layer of lasagna noodles, a thin layer of sauce, sausage, ricotta, Parmesan, and mozzarella.
14. Repeat layering until ingredients are used.
15. Bake uncovered 35-45 minutes until lightly brown and bubbly.

yellow onion, garlic, olive oil, lean ground beef, oregano, bay leaf, summer, nutmeg, salt, pepper, brown sugar, tomatoes, tomato paste, water, italian sausage, lasagna noodle, ricotta cheese, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/rhondas-lasagna-408941 (may not work)