One of a Kind Stuffing

• 1 cup butter
• 1 large onion, chopped
• 1 lb pork sausage, sage flavored
• 1 cup carrot, grated
• 1 cup celery, chopped
• 1 cup pecans, chopped
• 1 cup mushroom, chopped
• 1 cup black olives, sliced
• 1 teaspoon poultry seasoning
• 1 (14 1/2 ounce) can fat-free low-sodium chicken broth
• 12 cup butter, sliced
• 12 cups bread cubes, seasoned

1. In large skillet, melt 1 cup butter.
2. Saute in butter until slightly tender onion, carrot, celery, pecans, mushrooms, black olives, and poultry seasoning.
3. In large bowl, gently combine skillet contents with bread cubes.
4. Drizzle with chicken broth.
5. Place stuffing mixture in large greased glass casserole.
6. Top with butter slices and cover with foil, refrigerating overnight.
7. Bake at 375 covered for 45 minutes.
8. Uncover and bake for 15 more minutes.

butter, onion, pork sausage, carrot, celery, pecans, mushroom, black olives, poultry seasoning, chicken broth, butter, bread

Taken from www.food.com/recipe/one-of-a-kind-stuffing-146346 (may not work)