Chocolate Meringue Cookies Recipe

• 3 egg whites
• 1/2 teaspoon cream of tartar
• 1/2 c. sugar
• 3 tbsp. cocoa
• 1 tbsp. cornstarch
• 1/4 c. finely minced pecans

1. Whip egg whites; add in cream of tartar, 1/4 c. sugar (1 Tbsp.
2. at a time).
3. Mix cocoa, cornstarch and remaining 1/4 c. sugar.
4. Fold this into egg whites.
5. Add in pecans.
6. Bake on oiled baking sheets or possibly use non-stick pan.
7. Bake at 325 degrees for 15 min using upper 1/3 of oven.

egg whites, cream of tartar, sugar, cocoa, cornstarch, pecans

Taken from cookeatshare.com/recipes/chocolate-meringue-cookies-7498 (may not work)