chocolate toffee crispies

• 6 cup rice cereal
• 1 packages 12oz marshmellow
• 1/4 cup unsweetened cocoa powder
• 1/4 cup butter or margrine
• 3 cup crushed toffee peices

1. melt butter in large cause pan over low heat
2. add marshmellows and melt till almost no lumps are left then add toffee and cocoa powder and mix well
3. turn off heat and quickly mix in rice cereal until evenly coated with marshmellow
4. empty cause pan into a 9 by 13 in pan, cover and cool in fridge for an hour.
5. remove from fridge and enjoy :)

rice cereal, marshmellow, cocoa, butter, toffee peices

Taken from cookpad.com/us/recipes/330843-chocolate-toffee-crispies (may not work)