Maple Ice Cream Pie

• 1 c. chocolate wafer crumbs (about 23 cookies)
• 3 Tbsp. butter, melted
• 2 (7 1/2 oz.) jars marshmallow cream
• 1 c. sour cream
• 1 pt. vanilla ice cream, softened
• 1/2 c. walnuts, chopped
• 1 tsp. maple extract
• 1 (8 oz.) container frozen whipped topping, thawed
• additional frozen whipped topping, chocolate curls and maraschino cherry (for garnish, if you wish)

1. In a small bowl, combine crumbs and butter.
2. Press into bottom of a 9-inch spring-form pan.
3. In mixer bowl, beat marshmallow cream and sour cream until well blended.
4. Add ice cream, walnuts and maple extract; beat well.
5. Fold in whipped topping.
6. Pour into prepared pan.
7. Cover and freeze overnight, or until needed.
8. Makes 12 servings.

chocolate wafer crumbs, butter, marshmallow cream, sour cream, vanilla ice cream, walnuts, maple, frozen whipped topping, chocolate curls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082735 (may not work)