Week Night Green Salad

• 12 head green leaf lettuce
• 3 spring onions
• 2 tablespoons extra virgin olive oil
• 2 teaspoons white balsamic vinegar
• 12 cup crouton (optional)
• 2 tablespoons fresh parmesan cheese, grated
• 18 teaspoon fresh ground pepper

1. Clean lettuce and break into bite-size pieces.
2. Chop spring onion and mix with greens.
3. Add olive oil and vinegar, adjusting amount to desired taste.
4. Add parmesan cheese.
5. Add croutons and pepper as desired.

onions, extra virgin olive oil, white balsamic vinegar, parmesan cheese, ground pepper

Taken from www.food.com/recipe/week-night-green-salad-490355 (may not work)