All-Purpose Vegetarian Meat Miso

• 50 grams Kiriboshi daikon
• 5 Dried shiitake
• 1 Onion
• 1 clove Garlic
• 1 piece Ginger
• 4 tbsp *Miso
• 1 tbsp *Tianmianjiang
• 1 tbsp *Sake
• 1 tsp *Oyster sauce
• 100 ml *Water
• 1 tsp Sesame oil
• 1 tsp Olive oil

1. Reconstitute the dried shiitake mushrooms and daikon radish.
2. Combine the * ingredients.
3. Mince the onion, garlic, and ginger.
4. Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince.
5. Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant.
6. Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes.
7. Then add the combined sauce and mix it in well.
8. Once it becomes thick, it's finished.

daikon, shiitake, onion, clove garlic, ginger, tianmianjiang, oyster sauce, water, sesame oil, olive oil

Taken from cookpad.com/us/recipes/147858-all-purpose-vegetarian-meat-miso (may not work)