Paalak Goshth

• 1 bunch fresh spinach
• 1 pound chicken, lamb, or beef
• 1 tsp. each, garlic and ginger paste
• 1 tsp. salt
• 1/2 tsp. green chili paste
• 1/2 tsp. cayenne pepper
• 1/8 tsp. turmeric
• 1-1/2 tsp. cumin powder
• 1-1/2 tsp. coriander powder
• 1 medium onion, thinly sliced
• Cooking oil
• 15 fenugreek (methi) seeds
• 4 cloves
• 2-3 cardamoms
• 5 broken pieces of cinnamon
• 1 small clove garlic, finely sliced
• 1/2-inch piece ginger, finely sliced
• 1/2 tomato, sliced
• Few whole green chilies
• 2 Tbsp. sliced onion

1. Marinate meat with garlic, ginger and green chili pastes, salt, cayenne, turmeric, cumin powder, and coriander powder.
2. Set aside.
3. Wash, drain, and finely chop spinach.
4. Set aside.

fresh spinach, chicken, garlic, salt, green chili paste, cayenne pepper, turmeric, cumin powder, coriander powder, onion, cooking oil, seeds, cloves, cardamoms, cinnamon, clove garlic, ginger, tomato, green chilies, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7879 (may not work)