Soboro (Crumbled) Tofu

• 2 blocks Firm tofu
• 2 packs Bonito flakes
• 6 tbsp Mirin
• 6 tbsp Soy sauce
• 2 tsp Sugar

1. Wrap the tofu in paper towels and then heat in the microwave for 7 minutes at 600 W to drain the moisture.
2. Once done, take it out and put a weight on top to continue draining the moisture.
3. Add the tofu and bonito flakes in a frying pan on high heat (don't add oil) and mash gently.
4. Once it's mashed enough, mix in the mirin, soy sauce and sugar with the tofu and bonito flakes.
5. Once the moisture has evaporated and the tofu is completely broken up, it's done.

mirin, soy sauce, sugar

Taken from cookpad.com/us/recipes/151869-soboro-crumbled-tofu (may not work)