Braised Onion Sauce for Pasta

• 1/2 pound butter
• 1 tablespoon sugar
• 1 1/2 pounds onions peeled, sliced
• 1/4 cup madeira wine
• 1 x parmesan, parmigiano-reggiano cheese, grated grated

1. Saute onions in butter.
2. Stir in sugar, lower heat and cook very slowly one hour.
3. Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta.
4. Pass the Parmesan.

butter, sugar, onions, madeira wine, parmesan

Taken from recipeland.com/recipe/v/braised-onion-sauce-for-pasta-5832 (may not work)