Holy Moly Guacamole

• 1 (15-ounce) can early or young peas, drained
• 1/2 cup mashed avocado (about 1 medium avocado's worth)
• 1/4 cup fat-free plain Greek yogurt
• 4 teaspoons lime juice
• 1/2 teaspoon minced garlic (about 1/2 clove)
• 1/4 teaspoon salt, plus more, optional
• 1/8 teaspoon black pepper, plus more, optional
• 1/8 teaspoon ground cumin
• 1/8 teaspoon chile powder
• 1/3 cup chopped cherry or grape tomatoes
• 1/4 cup finely chopped onion
• Chopped fresh cilantro, optional
• Chopped jarred jalapenos, optional
• Serving suggestion: cut veggies

1. Place peas in a medium bowl and mash thoroughly with a potato masher or fork.
2. (Or puree peas in a small blender or food processor and transfer to a medium bowl.)
3. Add avocado, yogurt, lime juice, garlic, 1/4 teaspoon salt, 1/8 black pepper, cumin, and chile powder.
4. Continue to mash until blended.
5. Stir in tomatoes, onion, and some cilantro and/or jalapenos, if using.
6. Season with additional salt and pepper, if desired.
7. Enjoy!

mashed avocado, yogurt, lime juice, garlic, salt, black pepper, ground cumin, chile powder, cherry, onion, fresh cilantro, suggestion

Taken from www.foodnetwork.com/recipes/holy-moly-guacamole-recipe.html (may not work)