Bon Bons

• 1 tub (8 oz.) COOL WHIP Whipped Topping, not thawed
• 2/3 cup BAKER'S ANGEL FLAKE Coconut, plain or toasted
• 1 oz. BAKER'S Semi-Sweet Chocolate, grated
• 1/2 cup PLANTERS Chopped Pecans
• 1/4 cup multi-colored sprinkles

1. Scoop small balls of frozen whipped topping using small ice cream scoop, melon baller or tablespoon.
2. Roll 10 of the balls in each of the 4 coatings.
3. Place in single layer on wax paper-lined baking sheet or tray.
4. Freeze 1 hour or until ready to serve.
5. Store in tightly covered container in freezer.

topping, s angel, chocolate, pecans, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/bon-bons-57620.aspx (may not work)