Baby Peas, Tomato And Cream Sauce Recipe

• 12 ounce Wagon-wheel pasta
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Unsalted butter or possibly: margarine
• 1 sm Onion, minced, up to
• 4 x Plum tomatoes, stemmed, diced
• 1 x Clove garlic, finely minced
• 1 pkt (10 ounces) frzn baby green peas
• 1/2 c. Light cream
• 2 Tbsp. Minced fresh basil
• 1 tsp Salt
• 1/2 tsp Black pepper Grated parmesan, (optional)

1. 1.
2. Cook wagon wheels in large pot
3. 2.
4. Meanwhile, heat oil and butter in medium-size skillet over medium-high heat.
5. Add in onion; cook till softened, about 2 min.
6. Add in tomatoes and garlic; cook 2 min.
7. Add in peas; cook 2 min.
8. Stir in cream; cook 4 min, till thickened.
9. Stir in basil, salt and pepper.
10. 3.
11. Drain pasta; toss together with sauce in serving bowl.
12. Serve with grated Parmesan cheese if you like.

wagonwheel pasta, extra virgin olive oil, butter, onion, tomatoes, clove garlic, green peas, light cream, fresh basil, salt, black pepper

Taken from cookeatshare.com/recipes/baby-peas-tomato-and-cream-sauce-72953 (may not work)