Big Apple Pie

• 1 1/2 c. unsifted flour
• 1 1/4 tsp. salt
• 3/4 c. (1 1/2 sticks) margarine
• 1 c. shredded Cheddar cheese
• 1/4 c. ice water
• 1/2 c. firmly packed light brown sugar
• 1/2 c. sugar
• 1/2 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 6 c. sliced, peeled apples (1/2 inch thick)
• 2 tsp. lemon juice

1. Measure 1 1/4 cups flour and 1 teaspoon salt into a bowl.
2. Cut in 1/2 cup margarine with pastry blender or 2 knives until mixture resembles coarse meal.
3. Toss in cheese.
4. Stir in ice water; mix lightly.
5. Form dough into ball on floured
6. board; roll dough to fit a 12-inch pizza pan.
7. Transfer to pan; form a 1/2 inch rim. Combine brown sugar, remaining 1/4 cup flour, 1/4 teaspoon salt, cinnamon and nutmeg.
8. Sprinkle half of mixture over pastry.
9. Cut 1/4 cup of margarine into remaining mixture until crumbly; set aside.
10. Arrange apple slices in circles on pastry, overlapping slices.
11. Sprinkle with lemon juice and crumb mixture.
12. Bake at 425u0b0 for 35 minutes or until apples are tender.
13. Makes 1 (12-inch) pie.

flour, salt, margarine, cheddar cheese, water, brown sugar, sugar, ground cinnamon, ground nutmeg, apples, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=642505 (may not work)