Meat Curry (Bobotie)

• 2 lbs cooked lamb or 2 lbs mutton
• 1 thick slice bread
• 12 pint milk
• 2 medium onions, sliced
• 1 apple, sliced
• 1 ounce butter
• 2 tablespoons curry powder
• 2 teaspoons caster sugar
• salt
• 8 almonds, finely chopped
• 1 handful raisins (or sultanas)
• 2 eggs
• pepper

1. Mince the meat finely.
2. Soak the bread in the milk, beat the lumps out with a fork and drain off any surplus milk.
3. Fry the onions and apple in the butter; add the curry powder, sugar, a little salt, almonds, raisins and 1 well- beaten egg, them the meat.
4. Mix well, stirring over the heat for a few minutes, then put into a well-buttered dish.
5. Beat the second egg;add the rest of the milk strained off the bread, which should not be less than a quarter of a pint.
6. Add salt and pepper to taste and pour over the mixture, then bake gently in a 350* oven until the custard is set.
7. The same mixture put into an open short crust flan and served cold, makes an excellent picnic dish.

lamb, bread, milk, onions, apple, butter, curry powder, caster sugar, salt, almonds, handful raisins, eggs, pepper

Taken from www.food.com/recipe/meat-curry-bobotie-456074 (may not work)