Sarasota's Herb Vegetable...and so Much More...sauce

• 12 cup sour cream
• 2 tablespoons buttermilk (you can sub heavy cream, but buttermilk is best)
• 1 teaspoon Dijon mustard (no subs for this)
• 12 teaspoon lemon juice (fresh only)
• 1 tablespoon fresh parsley (chopped fine)
• 1 tablespoon fresh tarragon (chopped fine)
• 1 tablespoon fresh chives (chopped fine)
• 1 pinch cayenne
• salt
• pepper

1. Mix -- Just stir everything together.
2. Nothing more, refrigerate until ready to use.
3. This is wonderful, chilled over grilled asparagus, broccoli, brussels sprouts, roasted tomatoes, grilled seafood, green beans, mix a little with peas.
4. It is amazing.
5. Anything!
6. This is what makes your meals unique and special like a 5* restaurant.
7. Just those little touches but honestly, I just love the flavor and makes every dish special.

sour cream, buttermilk, lemon juice, fresh parsley, fresh tarragon, fresh chives, cayenne, salt, pepper

Taken from www.food.com/recipe/sarasotas-herb-vegetable-and-so-much-more-sauce-398324 (may not work)