Cinnamon Mocha

• 1 liter skim milk (4 cups)
• 1 cinnamon stick (broken up)
• 2 tablespoons cocoa powder (sifted)
• 1 12 tablespoons sugar (or equivalent sugar substitute eg splenda)
• 1 tablespoon instant espresso coffee powder

1. Place all the ingredients in a medium saucepan and stir over a low heat, whisking often for 10 to 15 minutes or until mixture is hot.
2. Using a sieve (conical recommended), strain the mixture into a heatproof jug.
3. Serve into 4 heatproof serving glasses or cups and serve.
4. TIPS - (1) Got a coffee machine, to add a little froth to your mocha, transfer 1/3 of the mixture into a small jug and using the milk attachment, froth and fill the top 1/3 of each glass with the froth.
5. (2) For extra kick whisk 15ml of Baileys or a chocolate liqueur at the end of step 1.

liter, cinnamon, cocoa powder, sugar, coffee powder

Taken from www.food.com/recipe/cinnamon-mocha-264182 (may not work)