Mini Burgers

• 14 cup minced onion
• 2 teaspoons butter
• 12 lb ground round
• 1 egg, beaten
• 14 teaspoon seasoning salt
• 14 teaspoon sage
• 18 teaspoon pepper
• 20 small rolls, split

1. Saute onion in butter for 1 minute.
2. Transfer to large bowl.
3. Add ground round, egg and seasonings.
4. Spread onto bottom half of rolls.
5. Put tops on rolls.
6. Place on baking sheet; cover with foil.
7. Bake at 350F for 20 minutes.

onion, butter, ground round, egg, salt, sage, pepper, rolls

Taken from www.food.com/recipe/mini-burgers-39152 (may not work)