Chocolate Mousse With Cream Recipe

• 1 1/2 c. chocolate chips, semi sweet
• 1/2 c. butter
• 3/4 c. sugar
• 4 Large eggs
• 28 "Ladyfinger" type cookies (substitute vanilla wafers)
• Rum water

1. Heat chocolate in double boiler and let cold, then add in butter.
2. Beat till foamy.
3. Separate Large eggs.
4. Put yolks into a pan with sugar and beat by hand till foamy.
5. Pour into chocolate.
6. Beat egg whites with a beater, add in a healthy pinch of salt.
7. Add in to chocolate cream and mix together.
8. Line a springform pan with cookies.
9. Add in water to rum and lightly brush cookies with liquid to flavor.
10. Alternate layers of chocolate mousse and cookies, packed down.
11. Put into refrigerator for 12 hrs.

chocolate chips, butter, sugar, eggs, ladyfinger, water

Taken from cookeatshare.com/recipes/chocolate-mousse-with-cream-9949 (may not work)