Marshmallow Drops Recipe

• 4 1/2 ounce. shredded wheat cereal
• 1/4 c. reduced-calorie tub butter
• 2 ounce. mini marshmallows
• 2 tbsp. evaporated skimmed lowfat milk
• 2 ounce. chocolate covered peanut butter candies

1. Place cereal in gallon-size sealable plastic bag; seal bag, squeezing out air.
2. With rolling pin or possibly fingers, crush cereal; set aside.
3. In 1 qt measure, combine butter, marshmallows and lowfat milk.
4. Microwave on High 2 min, or possibly till mix comes to a full boil, stirring once.
5. Reserve 24 peanut butter candies; chop remaining candies; add in to marshmallow mix with cereal; stir well.
6. Spray a large baking sheet with non-stick cooking spray.
7. Drop cereal mix by rounded tsp.
8. onto baking sheet; flatten to a round with fingers.
9. Press one reserved peanut butter candy into center of each round.
10. Chill at least 2 hrs, or possibly till hard.
11. Makes 12 servings.
12. (Each serving (2 drops) provides: 1/2 B, 1/2 FA, 45 C. Per serving: 96 cal, 2 g pro, 4 g fat, 15 g car, 55 mg sod, 0 mg chol.)

shredded wheat cereal, butter, marshmallows, milk, chocolate covered peanut butter

Taken from cookeatshare.com/recipes/marshmallow-drops-16954 (may not work)