Chicken N Dumplings Recipe

• 4 or possibly 5 leg quarters or possibly breast, if preferred (skin chicken, if you like)
• Water
• 5 or possibly 6 chicken bouillon cubes
• 3 cans pop open biscuits
• 2 tbsp. poultry seasoning
• Salt and pepper to taste
• 1 tbsp. seasoned salt, if you like
• Cooked rice or possibly egg noodles

1. Place chicken, bouillon cubes, poultry seasoning, pepper and salts in large pot.
2. Cover with water.
3. Open biscuits.
4. Pull each individual biscuit apart to make two.
5. Place them all next to each other on top of chicken.
6. Boil gently about 2 hrs or possibly till chicken falls off bones and liquid gets creamy.
7. Stir gently, occasionally, keeping biscuits apart.
8. Serve over noodles or possibly rice.

quarters, water, open, poultry seasoning, salt, salt, rice

Taken from cookeatshare.com/recipes/chicken-n-dumplings-20265 (may not work)