Bacon Potato Chowder

• 8 OR
• more slices of bacon, cut into pieces
• 2 cups 1/2 inch cubed potatoes
• 1 cup chopped onion
• 1 cup sour cream
• 1-1/4 cup milk
• 1 can (10 oz.) condensed cream of chicken
• mushroom soup
• 1 can (8 oz.) whole kernel corn
• use frozen corn
• 1/4 tsp. pepper and salt
• 1/4 tsp. thyme leaves (optional)

1. In 3 Quart saucepan cook bacon over medium heat for 5 minutes or put in the microwave.
2. Cook potatoes stirring occasionally until potatoes are tender 15-20 minutes.
3. Cut into cubes.
4. Add all ingredients into crock pot and cook on low for 8-10 hours or on high for 5-6 hours.

bacon, potatoes, onion, sour cream, milk, condensed cream, mushroom soup, kernel corn, corn, pepper, thyme

Taken from www.foodgeeks.com/recipes/19526 (may not work)