Texas Style Lasagna

• 1 1/2 lbs ground lean beef
• 1 pkg (1 1/4 oz) taco seasoning mix
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 1 can (15 oz) tomato sauce
• 1 can (4 oz) green chilies, chopped
• 2 cups low fat small curd cottage cheese
• 2 eggs or egg beaters, beaten
• 12 (6-inch) corn tortillas
• 3 1/2 to 4 cups low fat shredded Monterey Jack cheese

1. In a large skillet, brown meat and drain.
2. Add taco seasoning mix, tomato sauce and chilies; mix well.
3. Simmer uncovered for 15 to 20 minutes.
4. Combine cottage cheese and eggs.
5. In a greased 13x9x2 baking dish, layer tortillas, half the meat sauce, half the cottage cheese mixture and half the Monterey Jack cheese; repeat layers. Bake uncovered at 350u0b0 for 30 minutes or until bubbly. Let stand 10 minutes before serving.
6. 10 - 12 servings.

ground lean beef, taco, tomatoes, tomato sauce, green chilies, cheese, eggs, corn tortillas, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029401 (may not work)