Sherry Curry Gravy

• 2 cups real sour cream
• 14 cup drinking sherry wine or 14 cup cream sherry
• 14 teaspoon salt
• 14 teaspoon ground black pepper
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 14 teaspoon dried tarragon
• 14 teaspoon granulated garlic powder
• 14 teaspoon dried thyme
• 12 teaspoon curry powder
• 18 cup butter

1. Preheat oven to 325 degrees F.
2. In a large oven-proof bowl, place 2 cans cream of mushroom soup, 2 cups sour cream, 1/4 cup drinking sherry, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon tarragon, 1/4 teaspoon granulated garlic powder, 1/4 teaspoon thyme, 1/2 teaspoon curry powder, 1/4 stick of melted butter, and mix well.
3. Bake in preheated oven, uncovered, at 325 degrees for 30 minutes.

sour cream, sherry wine, salt, ground black pepper, cream of mushroom soup, tarragon, garlic, thyme, curry powder, butter

Taken from www.food.com/recipe/sherry-curry-gravy-358255 (may not work)