Italian-Style Gumbo

• 1 cup long-grain white rice, uncooked
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 3/4 lb. Italian sausage, crumbled
• 3 stalks celery, sliced
• 1 green pepper, chopped
• 1 small onion, chopped
• 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
• 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
• 1/2 lb. frozen uncooked cleaned medium shrimp, thawed Safeway 1 lb For $8.99 thru 02/09

1. Cook rice as directed on package, omitting salt.
2. Meanwhile, melt butter in large saucepan on medium heat.
3. Stir in flour and 1/4 cup cheese; cook and stir 5 min.
4. or until mixture comes to boil.
5. Add sausage, celery, peppers and onions; cook 15 min., stirring frequently.
6. Stir in tomatoes, chicken broth and shrimp; cook 10 min.
7. or until mixture is heated through and shrimp are done, stirring occasionally.
8. Spoon shrimp mixture over rice; top with remaining cheese.

longgrain white rice, butter, flour, parmesan cheese, italian sausage, stalks celery, green pepper, onion, tomatoes, chicken broth, shrimp

Taken from www.kraftrecipes.com/recipes/italian-style-gumbo-163120.aspx (may not work)