Chicken Creamy Ranch & Parmesan Salad

• 1 lb. boneless skinless chicken breast
• 3/4 cup KRAFT Fat Free Ranch Dressing, divided
• 1/3 cup KRAFT Reduced Fat Parmesan Style Grated Topping
• 4 cups mixed salad greens
• 1 medium red pepper, sliced
• 15 cherry tomatoes, halved
• 2 small whole wheat s
• 4 tsp. trans fat free canola-based soft margarine
• 4 cups red or green grapes
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. Toss chicken with 1/4 cup of the dressing; coat with grated topping.
2. Spray large skillet with cooking spray.
3. Add chicken; cook and stir on medium heat 10 min.
4. or until cooked through; cut into strips.
5. Combine chicken, greens, peppers, tomatoes and remaining 1/2 cup of the dressing.
6. Divide into 4 equal portions.
7. Complement each salad with 1/2 a bagel spread with 1 tsp.
8. margarine.
9. Enjoy 1 cup of grapes per person for dessert.
10. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
11. Serve each person 1 water bottle with their meal.

boneless skinless chicken breast, dressing, mixed salad greens, red pepper, tomatoes, whole wheat s, trans fat free, red, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/chicken-creamy-ranch-parmesan-salad-59222.aspx (may not work)