Caramel Apple Dip

• 8 oz (224 grm). cream cheese, softened
• 3/4 cup (175 ml) light brown sugar
• 1 cup (225 ml) sour cream
• 2 tsp (10 ml). vanilla flavoring
• 2 tsp (10 ml). lemon juice
• 1 cup (225 ml) milk
• 3 oz (84 grm). pkg. vanilla instant pudding mix
• apples, cut in wedges and dipped in lemon juice to retain color

1. Beat cream cheese and sugar until creamy and smooth.
2. Add sour cream, flavoring, lemon juice, milk and pudding mix.
3. Mix well.
4. Refrigerate at least 2 hours before serving.

cream cheese, light brown sugar, sour cream, vanilla flavoring, lemon juice, milk, vanilla instant pudding mix, apples

Taken from online-cookbook.com/goto/cook/rpage/00181D (may not work)