Gingerbread Muffins

• 1 14 cups whole wheat flour
• 14 cup nonfat dry milk powder
• 1 12 teaspoons ground ginger
• 34 teaspoon ground cinnamon
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 14 teaspoon ground nutmeg
• 14 teaspoon ground cloves
• 14 cup skim milk
• 38 cup applesauce
• 14 cup molasses
• 3 tablespoons maple syrup
• 1 tablespoon canola oil
• 1 egg white, lightly beaten

1. Preheat oven to 350 degrees.
2. Line 12 muffin tins with paper liners.
3. In a large bowl, sift together dry ingredients.
4. In a small bowl combine liquids and then pour over dry ingredients.
5. Mix until moistened but be sure you do not over mix.
6. Spoon into muffin tins.
7. Bake for 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
8. Remove muffins from tin and cool on a wire rack.

whole wheat flour, nonfat dry milk powder, ground ginger, ground cinnamon, baking soda, baking powder, ground nutmeg, ground cloves, milk, applesauce, molasses, maple syrup, canola oil, egg

Taken from www.food.com/recipe/gingerbread-muffins-143452 (may not work)