Citrusy Mojito Chicken
- 1 red grapefruit
- 1 lime
- 14 cup extra virgin olive oil
- 2 tablespoons cilantro, chopped
- 2 tablespoons mint, chopped
- salt & freshly ground black pepper
- 1 12 lbs boneless skinless chicken thighs
- 2 tablespoons red onions, chopped
- Light a grill or preheat a grill pan.
- Using a sharp knife, peel the grapefruit and lime, removing all of the bitter pith.
- Cut in between the membranes and release the sections onto a work surface.
- Squeeze the membranes over a medium bowl to extract the juices.
- Stir in half each of the olive oil, cilantro, and mint and season with salt and pepper.
- Add the chicken and toss to coat.
- Grill chicken thighs over moderately high heat, turning them occasionally, until they are lightly charred outside and cooked through, 8 to 10 minutes.
- Meanwhile, coarsely chop the grapefruit and lime sections and transfer to a bowl, add the red onion and the remaining olive oil, cilantro, and mint.
- Season with salt and pepper.
- Serve the chicken thighs with the citrus salsa.
red grapefruit, lime, extra virgin olive oil, cilantro, mint, salt, chicken thighs, red onions
Taken from www.food.com/recipe/citrusy-mojito-chicken-414626 (may not work)