Papas Huancaina

• 8 -10 potatoes (boiled and sliced in half)
• 2 hard-boiled eggs (halved)
• 10 pitted black olives
• 8 -10 leaves lettuce
• 2 red peppers (deseeded) or 2 yellow peppers (deseeded)
• 1 cup evaporated milk
• 250 g cream cheese or 250 g ricotta cheese
• salt and pepper
• 1 garlic clove
• 1 pinch turmeric powder, for colour
• 1 teaspoon lime juice

1. Put in the blender the peppers, milk, cheese, garlic, turmeric powder, lime juice, salt and pepper.
2. Cream until well mixed.
3. Place a bed of lettuce on a serving plate.
4. Arrange the potatoes around the plate.
5. Pour the creamed mixture over the potatoes.
6. Add the eggs and olives and serve.

potatoes, eggs, black olives, leaves lettuce, red peppers, milk, cream cheese, salt, garlic, turmeric, lime juice

Taken from www.food.com/recipe/papas-huancaina-240618 (may not work)