Easy Coconut Pie

• 1 13 cups flaked coconut
• 1 cup sugar
• 12-34 cup milk
• 2 eggs
• 1 teaspoon vanilla
• 14 cup butter or 14 cup margarine, melted
• 1 unbaked pie shell

1. Place the coconut in a 1-cup measuring cup.
2. Pour as much milk over the coconut as needed to come to the 1-cup level.
3. Let stand.
4. Mix sugar, melted butter or margarine, and eggs.
5. Add coconut and milk, then vanilla.
6. Pour into the unbaked pie shell and bake at 400* for 20 - 30 minutes.

coconut, sugar, milk, eggs, vanilla, butter, shell

Taken from www.food.com/recipe/easy-coconut-pie-147228 (may not work)