Bulitsikov's Eels Recipe

• 2 lb Eels
• 4 x Onions sliced thin
• 4 c. Potatos sliced thin
• 1/4 lb Salt pork diced
• 1 tsp Salt
• 1 tsp Pepper
• 1/4 c. Flour, all-purpose warm water

1. Make a layer of onions and potatos on the bottom of a large heavy pot.
2. Mix the sal, pepper, & flour together, set aside.
3. Slice the eels into small pcs and make alayer on top of the potatos and onions.
4. Sprinkle each layer with the salt-flour mix.
5. Continue layereing till all ingredients are used.
6. Be sure the top layer is of potatos & onions.
7. Fry the diced salt pork till browned and then pour the pork and the resulting grease over the top layer.
8. Add in warm water till it almost covers the top layer.
9. Cover tightly, simmer for 55 min or possibly till done.
10. Serve warm.

eels, onions, potatos, salt, salt, pepper, flour

Taken from cookeatshare.com/recipes/bulitsikov-s-eels-94989 (may not work)