Crunchy Cauliflower Cheese

• 1 kg cauliflower
• 350 g cheese sauce
• 100 g gruyere cheese, grated
• 25 g toasted hazelnuts, crushed
• 50 g fresh breadcrumbs

1. Heat grill to high.
2. Bring a pan of water to the boil.
3. Cut the cauliflower into florets and boil for 7 minutes.
4. Heat cheese sauce.
5. Mix together grated cheese, nuts and breadcrumbs.
6. Place cauliflower in an oven-proof dish, pour over cheese sauce and top with breadcrumb mix.
7. Grill until brown and bubbly on top.

cauliflower, cheese sauce, gruyere cheese, hazelnuts, fresh breadcrumbs

Taken from www.food.com/recipe/crunchy-cauliflower-cheese-184297 (may not work)