Sour Cherry Tabbouleh

• 1 12 cups boiling water
• 1 cup bulgur
• 1 small red onion, minced
• 14 cup parsley, minced
• 14 cup mint, minced
• 34 cup jarred sour cherry, chopped, with 3 t juice reserved
• 12 teaspoon fresh ground pepper
• 14 teaspoon salt

1. Pour boiling water over bulghur in bowl; set aside 15 minutes.
2. Fluff bulghur with fork.
3. Add all ingredients and toss.

boiling water, bulgur, red onion, parsley, mint, sour cherry, ground pepper, salt

Taken from www.food.com/recipe/sour-cherry-tabbouleh-81871 (may not work)