Sausage Strata

• 2 lb. bulk pork sausage
• 1/4 c. each: finely chopped red and green pepper
• 6 large eggs
• 4 c. milk
• 1 tsp. Worcestershire
• 1/8 tsp. salt
• 2 Tbsp. yellow mustard
• 12 slices white bread, crusts removed
• 1 lb. shredded Swiss cheese
• 1/8 tsp. ground black pepper
• 1/8 tsp. ground nutmeg

1. Day before serving, grease a 9 x 13-inch pan.
2. Saute sausage and green and red peppers until well browned.
3. Drain off all fat. Add mustard to mixture.
4. Arrange bread in bottom of pan.
5. Top with sausage mixture and cheese.
6. In large bowl, lightly beat eggs. Beat in milk, Worcestershire sauce, pepper, nutmeg and salt.
7. Pour over layers in pan.
8. Cover tightly.
9. Refrigerate overnight.
10. Next day, heat oven to 350u0b0.
11. Bake, uncovered, 40 to 50 minutes.
12. Serve immediately.

pork sausage, red and, eggs, milk, worcestershire, salt, yellow mustard, white bread, swiss cheese, ground black pepper, ground nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=574097 (may not work)