Feta and Chicken Pizza

• 1 Boboli Thin Pizza Shell
• 13 cup pesto sauce (sun dried tomato)
• 14 cup whipping cream
• 1 12 cups cooked chicken
• 4 slices bacon (cooked crisp)
• 12 cup green pepper (chopped)
• 13 cup pine nuts (toasted)
• 1 12 teaspoons basil (dried)
• 23 cup feta cheese
• 12 cup parmesan cheese (grated)

1. Combine pesto and whipping cream in a small bowl and spread over shell.
2. Top with remaining ingredients and bake in 500 F oven for 18 minutes until cheese is melted and crust is browned.
3. Cut into slices and serve.

shell, pesto sauce, whipping cream, chicken, bacon, green pepper, pine nuts, basil, feta cheese, parmesan cheese

Taken from www.food.com/recipe/feta-and-chicken-pizza-433180 (may not work)