Spicy Spring Cabbage and Bean Sprout Salad

• 1/2 packet Bean sprouts
• 3 to 4 leaves Cabbage (shredded)
• 2 slice Thinly-sliced ham
• 5 cm Japanese leek
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sesame oil
• 1 pinch Black pepper

1. In a bowl mix together the soy sauce, mirin, sesame oil, and finely chopped Japanese leek.
2. Cook the bean sprouts and cabbage for 30 seconds in the microwave, allowing them to retain their crispness.
3. Add the sprouts and cabbage together with the sliced ham to the dressing.
4. For children, serve as is; for adults, sprinkle with a pinch of black pepper.

packet, cabbage, ham, soy sauce, mirin, sesame oil, black pepper

Taken from cookpad.com/us/recipes/156473-spicy-spring-cabbage-and-bean-sprout-salad (may not work)