4th Of July Coconut Jello

• 1 1/4 liter water
• 200 ml coconut milk
• 1 tbsp sugar
• 1 tsp salt
• 20 grams dried agar agar strip
• 180 grams blueberry
• 1 tbsp sugar
• 1 drop of vanila
• 1 drop of red food colouring
• 200 ml coconut milk
• 1 tsp sugar
• 1 pinch salt

1. MAKE JELLY
2. bring water to a boil then add dry agar agar and simmer for 10 minute
3. add sugar till dissolved then pour our 1 cup out and add red colouring
4. balance jelly add coconut milk and salt and bring to a boil then off heat
5. pour in love shape mold optional and let it set and chill
6. BLUEBERRY COMPOTE
7. in pan put blueberry and sugar and vanilla extract simmer for 5 minute stiring gently till syrupy off heat set aside
8. serve as it is in love shape
9. serve as slice up optional
10. COCONUT MILK DRESSING
11. bring to a boil coconut milk with sugar and salt for 1 minute then off heat and set aside chilled
12. To get the stripes your see on the cover picture, just cut the Jelly into rectangle stripes to make it look like the American flag.

water, coconut milk, sugar, salt, blueberry, sugar, vanila, colouring, coconut milk, sugar, salt

Taken from cookpad.com/us/recipes/338249-4th-of-july-coconut-jello (may not work)