Tako Poki (Octopus Salad)

• 1 lb. tako (octopus), blanched and finely sliced
• 1/4 cup finely chopped onions
• 1/4 cup finely julienned green onions
• 1 tsp. finely chopped ginger
• 1 tbsp. chopped seaweed
• 1 tbsp. sesame oil
• 1 tsp. roasted sesame seeds
• 1/4 cup shoyu
• Chili sauce
• Hawaiian rock salt

1. Slice the cooked tako sideways.
2. In a small mixing bowl combine tako with remaining ingredients.
3. Season to taste.
4. Chill and serve.

onions, green onions, ginger, sesame oil, sesame seeds, shoyu, chili sauce, hawaiian

Taken from www.foodgeeks.com/recipes/4560 (may not work)