Chicken Spaghetti

• 1 large hen
• 1 pkg. (small) spaghetti
• 1 can tomato juice
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 2 to 3 garlic buttons
• 1 Tbsp. chili powder
• 3 Tbsp. chicken broth from chicken
• 1 Tbsp. flour
• 1/3 lb. grated cheese

1. Boil chicken until done, cool and dice.
2. Save 3 tablespoons fat from chicken broth.
3. Cook spaghetti in chicken broth.
4. Saute onions, green pepper and garlic in 3 tablespoons fat (broth).
5. Add flour and brown.
6. Add tomato juice and chili powder and cook until slightly thick.
7. Drain noodles.
8. Add 1/2 spaghetti in casserole dish, then add 1/2 chicken, then sauce, then cheese.
9. Repeat layers in that order.
10. Bake in 350u0b0 oven for 20 to 25 minutes.

hen, tomato juice, onion, bell pepper, garlic, chili powder, chicken broth from chicken, flour, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=376523 (may not work)