Lo-Fat Lasagna Roll-Ups

• 6 lasagna noodles
• 2 c. tomato sauce
• 2 Tbsp. chopped fresh basil
• 1/2 tsp. dried oregano
• 1 1/2 c. sliced fresh mushrooms
• 1/2 c. chopped onion
• 2 Tbsp. butter
• 1 c. Ricotta
• 2 tsp. Parmesan
• 2 oz. shredded cooked turkey
• 2 1/4 oz. Mozzarella

1. Cook lasagna noodles.
2. Mix together tomato sauce, basil, oregano and heat through in saucepan.
3. Mix together mushrooms, onion and butter and saute 3 to 4 minutes.
4. In a large bowl, combine Ricotta, Parmesan, turkey and sauteed vegetables; mix well. Lay noodles out flat, spoon 1 tablespoon sauce mix and spread out to cover whole noodle.
5. Spread meat mix onto the noodle in the same fashion, then roll and place in a baking dish.
6. Spoon remaining tomato sauce mix over each roll before baking.
7. Bake, covered with aluminum foil, in a preheated 400u0b0 oven for 30 minutes.

lasagna noodles, tomato sauce, fresh basil, oregano, mushrooms, onion, butter, ricotta, parmesan, turkey, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=899419 (may not work)